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Instant Guide To Edible Plants |
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| ( Pamela Forey & Cecilia Fitzsimons ) |
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Price:
CA $19.95
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An Instant Guide to Edible Plants is an ideal compact guide to the identification and uses of the most commonly found edible wild plants of North America. An easy-to-understand system of color-coded bands that denotes the edible part of the plant leads quickly to the correct section of the book. Detailed full-color illustrations, concise text, including information on the food uses of each species, and a distribution map allow you to make a positive identification. Symbols alert you to the dangers of similar, sometimes poisonous, plants. 1989 - 123 pgs. The major topics include: * Roots and Tubers * Leaves and Shoots * Flowers and Buds * Fruits and Barries * Nuts, Seeds and Miscellaneous |
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